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RUM BALLS | |
1 c. sweetened condensed milk 1 c. finely chopped walnuts 11 oz. vanilla wafers, chopped fine Powdered sugar 3 oz. coconut 1/4 c. rum Combine all ingredients except sugar. Mix well. Refrigerate overnight. Roll into balls, about 1 rounded teaspoon, and then roll in powdered sugar. Store in refrigerator. Makes 60 balls. (Good to make around Thanksgiving to use at Christmas.) |
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