RUM BALLS 
1 c. sweetened condensed milk
1 c. finely chopped walnuts
11 oz. vanilla wafers, chopped fine
Powdered sugar
3 oz. coconut
1/4 c. rum

Combine all ingredients except sugar. Mix well. Refrigerate overnight. Roll into balls, about 1 rounded teaspoon, and then roll in powdered sugar. Store in refrigerator. Makes 60 balls. (Good to make around Thanksgiving to use at Christmas.)

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