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Results 1 - 10 of 13 for german potato cakes
Peel and shred potatoes, add remaining ingredients, mix well. Pour into greased 9 x 12 inch pan. Bake covered, in preheated 375 degree oven ...
Cream shortening and sugar, blend ... in Angel Food cake pan for 1 hour at ... salt and 1 teaspoon vanilla. Stir until thick enough to spread.
Cream shortening and sugar together. Add eggs and mix well. Beat milk and cocoa together until smooth, then add dry ingredients to sugar, ...
Grind potatoes and onion together (I use my food processor, shredding side of disk, no blade). Pour off some of the liquid that ...
Cover potatoes and onions with ... not mushy. Beat potato and onion mixture in mixer ... browned on each side. Serve with sour cream (optional).
Grate potatoes; pour off water ... gas on low. Potato cakes should be the size of ... sour cream, ketchup, jelly, or whatever you enjoy. Serves 2.
Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded ...
Heat oven to 350 degrees. Combine all cookie ingredients except nut and sugar; blend well. Stir in nuts. Let stand 5 minutes. Refrigerate ...
Heat oven to 350 degrees. Combine first seven ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into ...
Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded ...
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