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Results 111 - 120 of 124 for brandy s meat
Cut meat into 3 inch long strips ... minutes. Add seasonings, brandy to taste, mushroom buttons and ... noodles or rice and garnish with chives.
112. BEEF TERIYAKI
Cut meat into thin strips; slicing from ... about 1 hour. Turn occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.
113. DEEP-FRIED MUSSELS
Place the flour and salt ... and take the meats from the shells. Save the ... towels and serve each batch as it is done. Serves 4 as a main course.
114. LOBSTER NEWBURG
Cut lobsters in half; scoop out meat and dice; warm the shells. ... minutes. Stir in brandy and sherry and simmer for ... with hot, boiled rice.
Cut meat into 1 1/2 to 2 ... and add the brandy. Boil for 2 minutes. ... sauce over the meat. Garnish with croutons, serve with potatoes. Serves 4.
116. BEEF IN WINE
Trim meat fat in Dutch oven. Brown ... ingredients. Simmer covered for 3 hours or until meat is tender. Add more red wine if needed. Serves 6.
117. ELLEN'S MINCEMEAT
(Could use 2 cups brandy or wine or 1 cup ... a pressure canner for 1 1/2 hours or use the guide in your canning book for time and temperature.
Heat butter and olive oil ... minutes. Stack white meat on top of dark meat; ... to skillet. Pour brandy over chicken and ignite (hold ... When flame dies, serve.
119. NEW YEAR'S EGGNOG
Beat the 1/3 cup sugar ... fruit exchanges; 1 meat, low-fat exchange OR 1 ... with 1 ounce brandy or rum: add 2 fat ... Potassium 192 mg, Calories 114.
120. BEEF BURGUNDY
Combine flour, salt and pepper in large dish. Place meat in flour mixture and coat ... Cook 30 minutes longer. Serve over noodles. Freezes well.
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