3 lb. round or sirloin, cubed
2 lg. onions, sliced
1/2 c. water
1 c. red wine
1 jigger brandy
6-8 carrots, cut in lg. pieces
1 bay leaf
1/2 tbsp. oregano
Salt & pepper

Trim meat fat in Dutch oven. Brown meat and onions in the fat; add remaining ingredients. Simmer covered for 3 hours or until meat is tender. Add more red wine if needed. Serves 6.