Brandy S Meat - Recipes - Page 6

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Results 51 - 60 of 124 for brandy s meat

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51. LOBSTER BISQUE

Place the lobsters in a ... cooking. Extract the meat, chop it and set ... cream, Sherry and brandy. Simmer slowly for 30 ... Serve immediately. Serves 4.

52. ROAST PORK WITH APRICOT BRANDY SAUCE

1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice ... hours. 2. Remove meat from marinade and place on ... and serve with meat.

53. BRANDIED PORK LOIN

Marinating time: 2 hours. Baking ... the orange rind, brandy, orange juice, salt and ... all over the meat. 3. Marinate at room ... rolls and sparkling cider.

54. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, ... butter foams, add meat. Cook over medium high ... from skillet. Add brandy. Deglaze skillet by stirring ... immediately. Makes 6 servings.

55. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS

Combine ketchup, mustard, Worcestershire sauce ... butter foams, add meat. Cook over medium heat ... from skillet. Add brandy and deglaze skillet by stirring ... meat. Makes 6 servings.

56. BRANDY PRIME RIB

Using a sharp knife, make ... pound or until meat thermometer inserted in center of ... 10 minutes with brandy. Transfer to warm platter ... spoon sauce over meat.

57. HERB ROASTED PORK WITH BRANDY SAUCE

Mix together: 1 1/2 tbsp. ... reg. salt) Sear meat on all surfaces in pan ... thin, serve with brandy sauce. Make sauce by adding ... cook to desired consistency.

58. PARSLEY BEEF IN BRANDY

Preheat oven to 325 degrees. ... crushed peppercorns over meat. Pour lemon juice and brandy around meat. Cover and bake ... to meat if desired.

59. CRAB BISQUE

For shell fish use a ... pounds of crab meat in 8 tablespoons butter. Add 1/2 cup brandy and flame. After flame goes ... and 4 tablespoons brandy.

60. STEAK DIANE #1

Cut beef into thin slices. ... both sides. Pour brandy over meat; ignite. Let flames burn ... back on platter; pour sauce from pan over steak.

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