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Results 61 - 70 of 124 for brandy s meat
Place quartered squash and prepared ... remove the squash meat from the skins; discarding skins. ... minute. Pour the brandy in a 5 quart kettle, ... reheated. Makes 6-8 servings.
In wide frying pan over ... per side. Add brandy to pan, heat and ignite, ... flames die. Remove meat to carving board. Add to ... top steak with sauce.
63. LOBSTER BISQUE
Place the water, the white ... begin removing the meat from the shell, dicing the ... the cognac (or brandy) and cook until the ... by red lobster cook!
This recipe is a take ... fine grained dark meat, it lends itself well ... before flaming! Add brandy (1/4 cup) to mix and ... of pan juice! Enjoy!
65. BEEF BOURGUIGNON
In a large bowl, combine ... 300°F. Strain the meat from the vegetables and marinade; ... mixture, stir well and let sit for about 15 minutes. .
66. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to 425 ... soft butter with brandy and spread over top and ... and clove before serving. Serve with Beef Wellington.
Rub cut piece of garlic ... in butter. Add brandy and herbs, simmer 1 minute, ... each piece of meat. Lay cooled meat in ... over each.) Serves 4.
Remove rind from bacon. Place ... add to minced meats. Shell nuts, add to ... Add egg, peppercorns, brandy, basil, chopped parsley, salt ... do not freeze well.
Marinate pork in mixture of ... 24 hours. Remove meat from marinade and place on ... 3 minutes. Strain and serve over sliced pork. Serves 8-12.
In a large skillet heat ... Remove the tail meat and crush the bodies in ... and deglaze with brandy and wine. Add the fish ... ladle in the bisque.
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