Results 21 - 30 of 124 for brandy s meat

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Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.

Mix the above ingredients together ... pint of good brandy and a pint of Madeira ... and set in a cold place where it will keep good all winter.

Boil four pounds of fresh ... suet, apples and meat. Then add the molasses, ... ingredients, but the brandy substitute. Cover the kettle and ... until it is heated.

Cook mushrooms, onion, garlic, thyme ... heat. Add parsley, brandy and lemon juice. Cook and ... cooked beef, pork or veal and sprinkle with bacon.

Put salt in frying pan; ... put everything but brandy in small pan. Arrange cooked meat on platter; pour sauce over ... of meat go a long way.



In large fry pan, melt ... small pan, heat brandy until warm, light with match, pour flaming over the meat. Put meat in a ... cooked as package directs.

Sift together sugar, baking powder ... dates, cherries, walnut meats and Brazil nuts. Add 4 ... 1 cup sugar, brandy flavoring, orange juice or apricot ... 1/2 cup orange peel.

Soak the glazed fruit in the wine or brandy for two or three days. ... medium light. If you use dark molasses and grape jelly, it is almost black.

Season meat generously with salt and pepper. ... broth, 1/2 the brandy and garlic and add. Cover ... 6. (Add more beef broth if it cooks away.)

Roast the bird, keeping it ... covered saucepan with brandy. In another saucepan heat ... almost nothing. Add meat glaze or espagnole sauce, also ... cut in heart shape.

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