Brandy S Meat - Recipes - Page 11

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Results 101 - 110 of 124 for brandy s meat

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101. FRENCH COUNTRY BEEF STEW

In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, ... bay leaves. Coat meat completely. Cover bowl; refrigerate 2 ... (covered) for 1 hour.

102. STEAK AU POVRE

Dry the steaks well with ... side for rare meat. Transfer to a hot ... pan. Warm the brandy in a ladle; ignite it ... sauce over steaks and serve.

103. BEEF BURGANDY

Brown onions with bacon and ... set aside. Add meat to pan and brown well. Brandy can be added at this ... smooth. Serve over rice. Serves: 8.

104. BEEF PAUPIETTES

Pound the beef slices wafer-thin ... pepper; add the brandy. Spoon the stuffing equally ... string. Set the meat aside. To make the sauce, ... paupiettes with the vegetables.

105. SWEDISH ROYAL POT ROAST

Rub meat with salt, allspice and pepper. ... all sides. Pour brandy over hot meat and flame. ... (This recipe is excellent also without anchovies.)

106. BEEF STROGANOFF II

1. In skillet heat butter ... browned. 3. Remove meat from skillet. 4. Add onions ... Add burgundy, madeira, brandy and whipping cream. 9. Stir ... sour cream and chives.

107. SPIRITED BEEF RAGOUT (Or Stew Hater's Stew)

1. Heat 2 tablespoons butter ... Pour sauce over meat. Cover and bake at ... done, stir in brandy and heat thoroughly. Garnish with ... every time it's reheated.

108. BEEF BURGUNDY

Brown onions with bacon and ... set aside. Add meat to pan and brown well. Brandy can be added at this ... smooth. Serve over rice. Serves: 8.

109. SPIRITED BEEF RAGOUT

(I use canned - save ... sides. Arrange browned meat in large casserole with a ... done, stir in brandy and heat thoroughly. To serve, ... a LARGE baking container.

110. STEAK DIANE

Place meat between 2 pieces of plastic ... sauce, combine water, brandy, cornstarch, mustard, bouillon granules ... over meat. Makes 4 servings.

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