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Results 91 - 100 of 124 for brandy s meat
91. BEEF & BREW
Preheat oven to 350 degrees. ... Dutch oven. Brown meat, a small portion at ... add beer and brandy and stir until slightly thickened. ... pepper. Garnish with parsley.
Preparation time: 30 minutes. Cooking ... excess flour from meat and place in hot oil. ... fat, 13.9 g carbohydrates, 5.7 mg iron, 55 mg calcium.
Line a large roasting pan ... Combine wine and brandy in a saucepan; cook over ... over turkey. Insert meat thermometer into meaty part of ... or German Spatlese (Riesling)
94. FLANK STEAK
1. In 8 quart Dutch ... sides. Add soup, brandy and 1/2 cup water. Bring ... hour, or until meat is fork tender. 3. Add ... mallet or a rolling pin.
95. BEEF A LA MODE
Rub the outside of meat with salt, pepper and nutmeg. ... oven. Pour warmed brandy over meat and ignite carefully ... parsley. Makes 6 to 8 servings.
Place roast on rack in ... 325 degrees until meat thermometer reaches 170 degrees (30 ... serve - heat brandy until vapors rise, ignite and ... remaining glaze with meat.
97. PATE
Line the bottom of a ... better). Mix all meats well. Put eggs, garlic, chicken livers, brandy, and cream into blender ... for parties and buffets!
Roast duck in 350 degree ... bones and chop meat. Heat oil to 350 ... Add green onions, parsley and brandy and cook for an additional 30 minutes.
99. RABBIT DIJON
Sprinkle meat with salt and pepper. Roll ... in roaster. Add brandy to pan juices. Scrape browned ... heat. Pour sauce over rabbit on platter.
Crush peppercorns, chop onion and combine. Press mixture into meat on both sides, with butter, ... string leons or peas and a glass of red wine.
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