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Did you mean german chicken?
Results 1 - 10 of 17 for german style chicken
In 12 inch skillet, brown chicken pieces in hot oil over ... cook until chicken and cabbage are tender, about 15 minutes longer. Makes 4 servings.
Cut chicken into serving pieces. Prepare all ... lemon. Cook 2 cups egg noodles in broth. Gravy can be made from broth after noodles are cooked.
Clean chicken, salt and chicken. Place ... gravy. Serve with rice. Rest of broth (including onions and carrots). Makes a great chicken noodle soup!
Boil chicken on low for at least ... hour. Can be frozen and baked later. Mix all together and bake at 450 degrees about 30 minutes until done.
Wash and pat dry chicken breasts. Mix marinade ingredients until ... warm some of the remaining marinade to serve as a sauce over the chicken.
Pound pork to 1/4 to ... mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
Combine cabbage, broth and butter in large kettle and cook covered over medium heat for one hour. Add apples, vinegar, sugar and ...
Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. ...
Pound pork to 1/4- to 1/8-inch thickness. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the ...
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