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Results 71 - 80 of 124 for brandy s meat
Melt butter in olive oil. ... to brown. Remove meat and keep warm. Increase heat to high and pour in brandy. Ignite: when flame stops, ... for several minutes. Serve.
Lightly score the tenderloin fat. ... made of the brandy, soy sauce, and brown ... hours, turning the meat often. Drain off the marinade ... 3 to 4 servings.
Cut round steak into 6 ... piece flat with meat mallet. Mix basil, nutmeg, bay ... 40 minutes. Add brandy and simmer 10 minutes more. ... over linguine. Serves 6.
Preheat oven to 325 degrees. ... medium heat. Add meat and brown on all sides, ... wine, beef broth, brandy, molasses, bay leaf, coriander, ... or until fork tender.
Sprinkle roast on all sides ... roasting pan. Insert meat thermometer, making sure it does ... and 3 tablespoons brandy; spoon into center of ... and pour over roast.
Roast duck in 350 degree ... bones and chop meat. Heat oil to 350 ... Add green onions, parsley and brandy and cook for an additional 30 minutes.
Cook 1 day in advance. Saute meat in olive oil (or sesame ... of (any house brandy or liquor) let simmer for ... Bake at 350 degrees for 1/2 hour.
Make small slits in meat and stuff with slivers of ... all sides. Add brandy. (Ignite it if you're ... Serve with mashed potatoes, noodles or rice.
Soak apricots and currants in ... and refrigerated.) After meat is butterflied, cover with wax ... and strain over turkey. Makes 12-14 servings.
Saute onions in 1 tablespoon ... tomato paste, wine, brandy, parsley, and seasonings, to ... macaroni. Gently layer meat mixture over macaroni layer. Cover ... and cut into squares.
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