Results 41 - 50 of 124 for brandy s meat

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Stir until well blended. Form into small balls, roll in 10X sugar. Refrigerate overnight. Store in cans in cool place. Delicious. Very ...

In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...

1. Mix all ingredients except ... add wine and brandy; seal in sterilized glass ... and pecan nut meats may be combined with mince meat before baking, to taste.

Sift cocoa with powdered sugar. Add alcohol and corn syrup. Mix thoroughly. Add vanilla wafers and nuts. Mix everything very well. Form ...

Pour the brandy or whiskey over the raisins ... greased, brown paper. Set a pan of water on the lower shelf. Bake at 275 degrees for 1 3/4 hours.



Melt in pan or skillet: Add: Cook gently and stir until dissolved. Remove pan from heat and add: Place over the butter and sugar mixture: ...

Cream butter and sugar. Add ... dry ingredients. Combine brandy and cream. Add dry ingredients ... combine crumbled mince meat with 2 tablespoons flour. Mix ... and remove waxed paper.

Pour beaten eggs over apples ... raisins and nut meats. Sift and measure: 2 ... plum, cranberry, date, etc. (This is a variation of Vanilla sauce.)

Preheat oven to 350 degrees. Cream together butter and sugar until very light. Sift together 4 times flour and baking powder. Add milk to ...

Cook sausage until golden brown, ... broth and beaten egg. Add the sausage mixture, salt, thyme, parsley, mushroom, peach brandy, pecans and mix.

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