1 c. sugar
2 eggs
1/2 c. melted shortening or butter
2 c. sifted flour
1 1/2 lbs. mince meat (jars)
1/2 lb. mixed fruit and peel
1 tsp. vanilla
1 lg. handful cut up dates
1 tsp. baking soda, dissolved in 1 tbsp. hot water
1 c. nut meats, chopped coarse
1/2 c. candied cherries
1 lg. handful raisins
2 tbsp. brandy or whiskey

Pour the brandy or whiskey over the raisins and let stand for a few minutes. Mix all other ingredients. Line small loaf pans with greased, brown paper. Set a pan of water on the lower shelf. Bake at 275 degrees for 1 3/4 hours.