6 eggs
50 sq. graham crackers, crushed
2 c. sugar
1 c. butter
1 c. white raisins
1 c. candied pineapple
1 c. candied cherries
1 c. pecans
1 tsp. cloves
1/2 tsp. vanilla
2 tsp. cinnamon
3/4 c. milk
1/4 c. whiskey

Cut up fruit and pecans and coat with flour. Mix sugar, butter and eggs. Add spices to graham crackers. Mix liquids and cracker mixture alternately. Add fruit and stir. Pour in greased angel food cake pan and bake at 325 degrees for 1 hour.