| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for eye roast
Cook your roast about 45 minutes per pound ... sauce.) This same sauce can be used as a marinade for shish kabobs overnight in the refrigerator.
Pierce roast in several places with a ... degrees. To serve: Slice roast. Serve hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus ...
Place beef in 9x13 inch ... to shallow pan. Roast to desired doneness, about 2 ... platter. Slice and serve immediately, passing sauce separately.
Marinate roast in mixture of next 6 ... thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
Remove all tendons and casings from roast. Puncture roast all over ... keep smoke down. Pour A-1 over roast. Cook at 500 degrees for 45 minutes.
67. EYE OF ROUND
Dry roast with paper towel. Pierce roast ... meat thermometer and roast at 325°F until thermometer registers your desired°F of doneness.
Combine first 3 ingredients; pour ... saving marinade. Place roast in small pan; sprinkle with ... tender, about 2 1/2 to 3 hours. Baste once.
69. EYE OF THE ROUND
Eye of round, sirloin tip, etc. ... garlic, crushed Marinate roast overnight in mixture of 3 ... turned once. This takes longer, but tastes better.
70. BBQ EYE OF ROUND
Simmer 1/2 hour. Cover eye of round roast and marinate for 6 hours, ... temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables