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Results 31 - 40 of 70 for eye roast
31. RIB EYE ROAST
Put on open rack in ... 30 minutes before roast gets done, pour 2 cups ... done, pour juices in pan and add Kitchen Bouquet to make good gravy.
Wash beef with cold water. ... with pepper. Place roast into baking pan or dish ... easier to slice. Slice 1/4 inch slices and arrange on platter.
Completely coat roast on all sides and end ... and return to grocery meat department. Ask meat department to shave roast from ends. Serve cold.
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.
36. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... whisking. Remove from heat. Spoon sauce on meat. Cut meat into 1/2-inch slices.
Stud roast with cloves. Slice onion over ... beef bouillon over roast. Sprinkle cinnamon on top. Roast at 225 degrees for 3 hours. Marvelous hot.
38. RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place roast on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
Preheat oven to 375°F. Combine ... of meat. Place roast in a shallow roasting pan. ... heat until well mixed and bubbly. Serve with roast.
Combine gravy mix and vermouth and pour over roast after inserting into roasting bag. ... remove according to directions. Make gravy if desired.
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