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Results 41 - 50 of 70 for eye roast
In a Dutch oven type ... on size of roast. Slices best when cold, ... delicious gravy can be used on any long pasta with lots of grated Italian cheese.
42. ROAST EYE ROUND
Put slits in roast beef and stuff with garlic ... Let simmer for about an hour. Let cool and slice. Put into juice and reheat. Yields 8 servings.
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
45. RIB-EYE ROAST
If roast is frozen, thaw, then rub ... off roast and sprinkle with salt. Cook roast uncovered until lightly browned. Make gravy from drippings.
Salt meat heavily and wrap ... remaining paper and slice thin. Its tender and juicy and a great way to cook eye round when you don't have a rotisserie.
Salt and pepper roast. Place on rack in ... flour and water as you need to make the gravy as thick as you want it. Add salt and pepper to taste.
Preheat oven to 500 degrees. Put in roast and keep at 500 degrees ... off oven; let stand 1 hour for small roast, 1 1/2 hours for large roast.
Good way to prepare roast, spread with mustard all ... Reynolds Wrap with a little water. Put on grill for 2 1/2 hours or in oven at 325 degrees.
Prick roast all over with a fork ... oven, let stand 10-15 minutes and slice thinly on an angle. Beef is also good at room temperature or cold.
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