Frozen Peanut Butter Pie - Recipes

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Results 1 - 10 of 120 for frozen peanut butter pie

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1. FROZEN PEANUT BUTTER PIE

In a large bowl whip ... in sugar and peanut butter at medium speed until fully ... two graham cracker pie shells. Drizzle chocolate syrup over ... several hours before serving.

2. FROZEN PEANUT BUTTER PIE

Whip cheese until soft and fluffy, beat in peanut butter and sugar; slowly add milk, ... mix. Pour into pie shell. Sprinkle with chopped peanuts ... freezer paper or foil.

3. FROZEN PEANUT BUTTER PIE

Mix cream cheese, sugar and peanut butter with mixer. Add topping and mix until creamy. Pour into pie crust. Freeze.

4. FROZEN PEANUT BUTTER PIE

Crust: Add 1/2 stick butter to crushed cookies. Mix and put it in a pie plate. Bake for 15 minutes ... 12 large Reese's peanut butter cups. Mix together and ... pie. After completely frozen. Topping: Squeeze bottle of ... serve on the side.

5. FROZEN PEANUT BUTTER PIE

For chocolate crunch crust, melt butter and chocolate chips in heavy ... or 10 inch pie plate. Chill 30 minutes. In ... condensed milk then peanut butter until smooth. Stir in ... Return leftovers to freezer.

6. FROZEN PEANUT BUTTER PIE

Prepare crust. In large mixer ... in milk, then peanut butter until smooth. Stir in lemon ... into crust. After frozen, drizzle with chocolate topping. ... cereal. Press into pie pan. Chill 30 minutes.

7. FROZEN PEANUT BUTTER PIE

Mix cream cheese, peanut butter, sugar and vanilla on ... Gently stir in Cool Whip. Spoon into crust. Freeze 4 hours or over night. Serve frozen.

8. FROZEN PEANUT BUTTER PIE

Beat together the cream cheese, powdered sugar and peanut butter. Slowly add milk, fold in Cool Whip. Pour into pie crusts. Freeze.

9. FROZEN PEANUT BUTTER PIE

In a small mixing bowl, ... until fluffy. Add peanut butter. Beat in milk, then ... Whip. Pile into pie shell. Sprinkle with peanuts and freeze until firm.

10. FROZEN PEANUT BUTTER PIE

Combine peanut butter, milk and cream cheese ... graham cracker crust. Freeze until firm. Drizzle with chocolate syrup. Store leftovers in freezer.

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