Results 21 - 30 of 120 for frozen peanut butter pie

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Whip cream cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk, blending ... Pour into baked pie crust. Sprinkle with chopped peanuts ... few minutes before cutting.

Cream sugar and cream cheese together, add milk and peanut butter and cream together. Fold in ... with peanuts, then freeze (at least 2 hours).

Beat cheese until fluffy. Add Eagle Brand, then peanut butter. Blend until smooth. Stir ... Drizzle with chocolate topping. Freeze for 4 hours.

Melt peanut butter and butter. Mix and press into 9" greased pie plate. Bake at 375 degrees ... serving. Heat, stirring. Serve warm over pie.

Beat cheese; add milk, then peanut butter. Stir in lemon, vanilla ... on bottom and up side of buttered 9" or 10" pie plate. Chill 30 minutes.



Preparation time: 10 minutes. Freezeing ... 6. (One 9-inch) pie.) 1. In mixer bowl, ... milk and penaut butter. Beat until well mixed. ... Gently fold into peanut butter mixture until thoroughly blended. ... minutes. Cool before filling.

Spread 1 cup of the Cool Whip in bottom of pie crust; freeze for 10 minutes. ... add milk to peanut butter in bowl, blending until smooth. ... chopped nuts, if desired.

Spread 1 cup of Cool ... bottom of cool pie crust; freeze for about 10 ... add milk to peanut butter in bowl, blending until smooth. Add pie filling.

Whip cream cheese until creamy. Beat in sugar and peanut butter. Slowly add milk. Blend ... and sprinkle with chopped peanuts. Freeze covered.

Whip cream cheese until soft ... in sugar and peanut butter. Gradually beat in milk. ... topping. Pour into pie shell, sprinkle on nuts. Freeze ... few minutes before serving.

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