4 oz. cream cheese
1 c. 4x sugar
1/2 c. milk
1/3 c. peanut butter (crunchy may be used)
9 oz. carton Cool Whip
1/2 c. peanuts
9 inch graham cracker crust

Cream sugar and cream cheese together, add milk and peanut butter and cream together. Fold in Cool Whip. Pour into 9 inch graham cracker crust. Top with peanuts, then freeze (at least 2 hours).