In a large Dutch oven, sauté chopped onion in olive oil and butter ... translucent. Add chopped carrot, 4 cups of water, ... and potato to onions. Stir together. Cook vegetables ... heat. Stir in cream, rosemary, salt and pepper ... warm. Makes 8 portions.
Ingredients: 10 (carrot .. cream .. cube .. curry .. oil .. onion ...)