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Results 1 - 10 of 21 for focaccia bread
1. CIABATTA
Stir yeast into lukewarm milk ... than a normal bread dough, resist the temptation to ... the first 10 minutes of baking for an improved crust.
Combine both flours together thoroughly. You may optionally use entirely bread flour (4 cups) eliminating the ... minutes. Slice. Makes 8 servings.
Combine 1 cup flour and herbs with other dry ingredients, including yeast. Heat water to 120°F and add to dry ingredients; beat with ...
Dissolve yeast in water. Add oil and beaten egg. Then add to flour, salt and sugar. Add raisin and mix with wooden spoon. Let rise and ...
Heat oven to 375 degrees. ... DO NOT UNROLL BREAD STICKS. Place coils on greased ... Bake for 8 to 15 minutes, or until golden brown. Serves 8.
Heat first 4 ingredients in skillet on low heat. Cover to "sweat" mixture. Stir once or twice; cook for 12 minutes. Stir together yeast, ...
Dissolve yeast in water. Combine 2 1/2 cups flour and the salt. Stir in yeast mixture and the oil. Knead dough about 10 minutes, working in ...
Mix butter, garlic and tarragon. Brush 2 tablespoons of a 9 x 13-inch pan. Roll dough to a 9 x 13-inch rectangle and place in pan. Make ...
The Focaccia is a great recipe for ... is nicely browned. Great served with a dish of olive oil and a pile of ground black pepper for dipping.
DOUGH: Sprinkle yeast over 1 ... and tapped. Remove focaccia from pan and transfer to ... with thyme. Cool and cut into wedges. Makes 10 servings.
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