Results 11 - 20 of 21 for focaccia bread

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Thaw frozen bread dough. Let rise. Work dough ... spread with more olive oil. Cut into wedges. Traditionally, this bread is not served with butter.

Stretch and press thawed bread dough to fit a greased ... oven until browned (18-20 minutes). Cut into strips (about 2 x 3 1/2 inch). Serve warm.

Preheat oven to 400 degrees. ... this recipe. If it does, however, it will simply result in a product more like a pizza than a crisp flat bread.

Roll or press the dough ... to 400 degrees. Bake on the bottom rack for 15 to 20 minutes, or until the focaccia is brown. This makes 8 servings.

Grease 10 x 15 inch jelly roll pan or spray with vegetable oil. Stretch and press dough to fit pan. With fingers, poke holes in dough at ...



Grease 10 x 15 inch ... Stretch and press bread dough to fit pan. With ... minutes. Cut into 2 x 3 1/2 inch strips. Serve warm. About 20 pieces.

Stretch and press thawed bread dough to fit a greased ... (18-20 minutes). Cut into strips (about 2 x 3 1/2 inches). Serve warm. Amount: 20 pieces.

Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. Separate into 8 rolls. Do not unroll breadsticks. Place ...

Roll dough out to fit ... Makes 14 pieces. Focaccia is usually made of yeast ... still warm and fragrant, to eat as a snack or to go with a meal.

Roll bread dough out into a round ... fare, or steak and salad. Great sandwich bread. (Make 2 loaves at a time - it's gone in a blink of an eye.)

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