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focaccia bread
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focaccia bread
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11.
EASY FOCACCIA
Thaw frozen
bread
dough. Let rise. Work dough ... spread with more olive oil. Cut into wedges. Traditionally, this
bread
is not served with butter.
Ingredients: 6 (dough .. oil .. rosemary .. sage ...)
12.
FOCACCIA
Stretch and press thawed
bread
dough to fit a greased ... oven until browned (18-20 minutes). Cut into strips (about 2 x 3 1/2 inch). Serve warm.
Ingredients: 5 (cheese .. oil ...)
13.
ONION AND HERB FOCACCIA
Preheat oven to 400 degrees. ... this recipe. If it does, however, it will simply result in a product more like a pizza than a crisp flat
bread
.
Ingredients: 13 (degrees .. flour .. oil .. salt .. sugar .. vinegar ...)
14.
FOCACCIA
Roll or press the dough ... to 400 degrees. Bake on the bottom rack for 15 to 20 minutes, or until the
focaccia
is brown. This makes 8 servings.
Ingredients: 6 (basil .. cheese .. oil .. onions ...)
15.
FOCACCIA
Grease 10 x 15 inch jelly roll pan or spray with vegetable oil. Stretch and press dough to fit pan. With fingers, poke holes in dough at ...
Ingredients: 4 (cheese .. oil ...)
16.
FOCACCIA
Grease 10 x 15 inch ... Stretch and press
bread
dough to fit pan. With ... minutes. Cut into 2 x 3 1/2 inch strips. Serve warm. About 20 pieces.
Ingredients: 4 (cheese .. oil ...)
17.
FOCACCIA
Stretch and press thawed
bread
dough to fit a greased ... (18-20 minutes). Cut into strips (about 2 x 3 1/2 inches). Serve warm. Amount: 20 pieces.
Ingredients: 5 (cheese .. oil ...)
18.
MINI - FOCACCIA ROUNDS
Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. Separate into 8 rolls. Do not unroll breadsticks. Place ...
Ingredients: 6 (cheese .. leaves .. oil .. onion .. sticks ...)
19.
YEAST FOCACCIA
Roll dough out to fit ... Makes 14 pieces.
Focaccia
is usually made of yeast ... still warm and fragrant, to eat as a snack or to go with a meal.
Ingredients: 5 (cheese .. oil .. salt .. sauce ...)
20.
EASY FOCACCIA
Roll
bread
dough out into a round ... fare, or steak and salad. Great sandwich
bread
. (Make 2 loaves at a time - it's gone in a blink of an eye.)
Ingredients: 4 (frothy .. salt ...)
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