Results 1 - 9 of 9 for armenian salad

Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water ...

Cook rice as directed, omitting butter; remove from heat and let stand until cool. Add onions, pepper, olives, artichokes (save marinade) ...

Mix together in salad bowl. Toss and serve immediately. Very tasty. Dieter's delight! 6 servings.

Combine all vegetables and walnuts in salad bowl. Pour oil, vinegar and salt over mixture and toss lightly but well.

Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.

Wipe inside of wooden bowl with olive oil. Tear up lettuce, chop cabbage head, and mix in bowl. Cube the tomatoes, radishes, and add all ...

Dredge the lamb shanks in flour. Heat the salad oil in a heavy skillet ... occasionally. Serve with rice. Serves 4. A green salad goes well with this.

Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.

Wash, dry and tear spinach. Combine all ingredients in salad bowl. Combine oil and lemon juice in jar and shake well. Pour over salad and toss.

 

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