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ARMENIAN SALAD | |
4 cucumbers, diced 2 bunches green onions, chopped 3 green peppers, diced 6 stalks of tender celery, diced 1 bunch parsley, chopped fine 6 tomatoes, quartered Equal parts of fresh lemons (about 3) and Wesson oil Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight. |
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