1 (1 lb.) loaf frozen bread dough, thawed
1 lg. clove garlic, minced
3 tbsp. olive oil
1/2 c. freshly grated Parmesan cheese
1 tsp. dried basil or rosemary, crumbled

Stretch and press thawed bread dough to fit a greased 10 x 15 inch jelly roll pan. With fingers, poke deep holes at 1 inch intervals. Place a small piece of garlic in each hole. Drizzle oil over dough; brush lightly to distribute. Sprinkle cheese and basil over dough. Let rise in a warm place until double (about 20 minutes). Bake in a preheated 400 degree oven until browned (18-20 minutes). Cut into strips (about 2 x 3 1/2 inch). Serve warm.