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Tip: Try sausage shrimp rice for more results.
Results 1 - 10 of 10 for andouille sausage shrimp rice
Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... seafood stock and rice. Turn heat down to ... If using cooked shrimp or crawfish, add at the ... wine and french bread.
For more than 30 years ... following: Sauté until rice is starting to turn brown, ... following: Cook covered for another 10 minutes at low heat.
3. JAMBALAYA
Brown the sausage and pork in oil in ... salt cayenne and shrimp. The liquid should just ... is absorbed and rice is cooked. Add salt and ... pink (about 5 minutes).
4. JAMBALAYA
Brown sausage and pork in a large ... salt, cayenne and shrimp. The liquid should just ... is absorbed and rice is cooked. Add salt and ... during reheating before serving.
5. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... MED-HI heat. Add Andouille and shrimp, cook until shrimp is ... roasting pan put rice, consomme, water, mushrooms, vegetables, ... moist but not soupy.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... pot. Stir in rice and broth. Bring to a ... heat; stir in shrimp; cover and let stand ... remaining scallions and parsley.
In heavy, 5 quart kettle, brown sausage. Remove with slotted spoon ... powder. Add cooked rice. Cover and simmer for ... before serving add shrimp and 1 1/2 cups chicken ... Add sausage and serve.
Mix all ingredients in a ... desired. Yield: Over 12 servings. NOTE: Same dish can be cooked in rice cooker for 30 minutes or more as desired.
9. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart ... and then add rice and chicken stock. Bring to ... 15 minutes. Add shrimp, hot sauce, and adjust ... seasonings again. Serves 10-12.
10. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, ... onions, garlic and rice. Cook, stirring until onions ... time is 30-40 minutes.
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