1 loaf Rhodes Bake-n-Serv™ Bread Dough, thawed and risen
1/4 cup butter, melted
1 clove garlic, minced
1/2 teaspoon tarragon

Mix butter, garlic and tarragon. Brush 2 tablespoons of a 9 x 13-inch pan. Roll dough to a 9 x 13-inch rectangle and place in pan.

Make several holes in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap. Let rise 45 minutes.

Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.

Submitted by: Melissa Maybury