12 Rhodes™ Dinner Rolls, thawed and risen
6 medium size red potatoes, washed & thinly sliced
2 teaspoons rosemary
4 tablespoons olive oil, divided
1/2 teaspoon garlic salt
salt & fresh ground black pepper, to taste

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 14-inch circle or 11x17-inch rectangle. Cover dough with plastic wrap and let rest.

Mix potatoes, Rosemary and 2 tablespoons olive oil in a microwave safe dish. Microwave for 3 minutes on high. Stir, rotate and cook for an additional 3 minutes.

Remove wrap from dough and place on a 14-inch pizza pan or an 11x17-inch baking sheet. Cover with plastic wrap and let rise for 30 minutes.

Remove wrap and press dough down with fingers to form a dimpled surface. Combine remaining 2 tablespoons olive oil with garlic salt and brush over dough.

Spread potatoes evenly over dough. Sprinkle with salt and fresh ground pepper.

Bake at 350°F 25-30 minutes.

Submitted by: Rhodes