1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed
1 egg, beaten

Cut loaf into thirds. Form each third into a ball. If using rolls, combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown.

Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 6 dinner rolls.

Submitted by: Rhodes Bake N Serv