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| GRILLED RED POTATOES | |
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Red potatoes Olive oil Salt Pepper Cut potatoes in half lengthwise. Boil 20 minutes or until tender. Drain potatoes and toss with 2-3 tablespoons olive oil. Season with salt and pepper. Grill for 5 or more minutes on an already hot grill. | |
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recipe reviews #73554
Bill Berdan (Ontario) says:
Why, not step up a notch -- after boiling them, add oregano, grated Parmesan cheese, then grill using the indirect method.
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