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| DENNIS' GRILLED RED POTATOES | |
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3-4 medium sized red potatoes 1 chicken boullion cube 1 teaspoon butter 1/4 teaspoon oregano 1/4 teaspoon basil Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes. Crush boullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll). Place on grill with cover closed for 20 minutes. Submitted by: Dennis Wood | |
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recipe reviews #47520
Barb (Florida) says:
Tried this tonight and it was wonderful. Quick and easy with no messy clean up. My type of meal.
#74887
Crystal (North Carolina) says:
This was great! And super easy. The only thing I would do different next time is to spray the inside of my tinfoil with cooking spray. A few slices stuck on the bottom. Thanks for the great recipe!!
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