3 Rhodes Texas rolls or 5 Rhodes dinner rolls or 1/2 loaf Rhodes bread dough, thawed and risen
1 teaspoon garlic bread spread
3 cherry tomatoes, halved
6 thin slices zucchini
2 artichoke hearts, quartered
1/3 cup crumbled goat cheese
Italian herbs
fresh bay leaves, chopped

Knead rolls together into a ball. Roll to a 6-inch circle. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 400°F for 10 minutes.

Spread with garlic bread spread. Cover with zucchini, tomatoes, artichoke hearts and cheese. Sprinkle with bay leaves and Italian herbs. Bake at 400°F for 10 to 15 minutes.

Submitted by: Melissa Maybury