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Results 111 - 120 of 120 for frozen peanut butter pie
Combine peanut butter and cream cheese and gradually ... sprinkle fine chopped nuts on top of pie and chill until firm. 9 inch pie and real good.
112. PEANUT BUTTER PIE
Combine cream cheese and peanut butter in a large mixing bowl; ... overnight. Garnish with chocolate shavings if desired. Yields two 9 inch pies.
Beat cream cheese until smooth; beat in peanut butter. Blend in milk, then ... firm. Remove from freezer 10 minutes before serving. 8 servings.
114. P'NUT BUTTER PIE
Mix first 5 ingredients together ... shaved chocolate and peanuts. Mix crust ingredients - ... sides and bottom of 9 inch pie plate and chill.
115. PEANUT BUTTER PIE
Add sugar to softened cream ... in milk and peanut butter. Fold in whipped topping ... carton of whipped topping. Sprinkle with crushed peanuts.
Whip cream cheese. Beat in sugar, then peanut butter. Slowly blend in milk. ... hours or more. Pie may be eaten when frozen or when creamy and cold, ... peanuts. Makes 10 servings.
This pie is good in graham cracker crust. Melt peanut butter in double boiler, set aside ... Sprinkle with nuts. chill 2 hours before serving.
In mixing bowl, cut butter into flour until crumbly. Stir ... into a 9" pie pan. Bake 20 minutes at ... cheese, sugar and peanut butter. Add milk gradually. Fold ... chocolate syrup on top.
In large bowl, combine all filling ingredients except whipped topping; beat 2 minutes at medium speed. Fold in 1 cup whipped topping; pour ...
120. PEANUT BUTTER PIE
Mix above ingredients until creamy. ... 2 (9 inch) pie shells, chocolate or vanilla (no bake). Freeze. When frozen, top with Cool Whip, grated unsalted peanuts and grated semi-sweet chocolate chips. ... portion to freezer. Enjoy!
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