2 (9 inch) No bake pie shells (chocolate or vanilla)
1/2 c. peanut butter
1/2 lb. cream cheese
Semi-sweet chocolate chips
1 c. powdered sugar
1/2 can condensed milk
1 (8 oz.) Cool Whip
1/4 c. unsalted peanuts, grated

Mix above ingredients until creamy. Add 1 cup powdered sugar and 8 ounce container Cool Whip. Mix well. Pour into 2 (9 inch) pie shells, chocolate or vanilla (no bake). Freeze. When frozen, top with Cool Whip, grated unsalted peanuts and grated semi-sweet chocolate chips. Return to freezer. Cut frozen as needed. Always return unused portion to freezer. Enjoy!