1/2 c. creamy peanut butter
1 pkg. (8 oz.) cream cheese, softened
1 c. confectioners' sugar
1 pkg. (8 oz.) frozen whipped topping

TOPPING:

1/2 c. chopped salted peanuts

Combine peanut butter and cream cheese and gradually add confectioners' sugar in mixer. Fold in whipped topping. Folded until smooth. Pour into crust and sprinkle fine chopped nuts on top of pie and chill until firm. 9 inch pie and real good.