1 Bama 9-inch graham cracker crust
1/2 c. peanut butter
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar, sifted
1 c. whipped topping
chocolate syrup

Combine peanut butter, milk and cream cheese in large mixing bowl on low speed. Add powdered sugar and whipped topping; mix until smooth. Pour into a Bama 9-inch graham cracker crust. Freeze until firm. Drizzle with chocolate syrup. Store leftovers in freezer.