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Results 41 - 50 of 120 for frozen peanut butter pie
Mix half and half with pudding using a wire whisk for 1 minute, then let stand 5 minutes. Fold in whipped topping and candies. Spoon into ...
With electric beater, beat cream cheese, sugar, and peanut butter until light and fluffy. Slowly ... over each wedge and top with nuts if desired.
Spread 1 cup of Cool Whip in bottom of cool pie crust; freeze about 10 minutes. ... Whip. Gradually add peanut butter and milk in bowl, blending ... chopped nuts, if desired.
Blend cream cheese and peanut butter. Add milk. Stir in ... Whip. Pour into pie shell. Freeze until firm. Remove 10 to 15 minutes before serving.
Beat cheese until fluffy. Add ... until smooth. Add peanut butter, mixing well. Stir in ... If a shallow pie crust is used, yield will be two pies.
Make Dream Whip. Whip cream ... in sugar and peanut butter at medium speed. Slowly beat ... into crust. Sprinkle with peanuts. Freeze until firm.
Whip softened cream cheese until ... topping. Turn into pie crust. Freeze until firm. Garnish ... drained mandarin orange sections, if desired.
Whip cool Whip, cream cheese and sugar until fluffy. Add peanut butter, then slowly add milk. ... into a baked pie shell or graham cracker crust. Freeze 12 hours.
Stir all together and fill graham cracker crust. Put into freezer for 7-8 hours before cutting.
Cream together first 4 ingredients. Add vanilla and fold in Cool Whip. Pour into crust and freeze. Serves 6 to 8.
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