Soft Food - Recipes

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Results 1 - 10 of 1,110 for soft food

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These cookies are something different and great for after school with a big glass of milk. PREHEAT oven to 350°F. Grease baking sheets. ...

Combine all dry ingredients in ... Crisco, but this will cause the cookies to spread and be more crisp than soft. Yield: About 40 large cookies

Preheat oven to 375°F. Beat together butter and sugar on low speed of mixer until light and fluffy. Stir in flavorings and egg. Mix. Stir ...

Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar until light; beat in egg. Stir together flour, ...

Boil raisins in just enough water to cover for 2 minutes in microwave. Add 1 tbsp. (extra) sugar to raisin water. Let soak 15 minutes ...

Preheat oven to 375°F. Cream ... to make a soft dough. Wrap in wax paper ... edges. Frost with confectioners icing or boiled frosting if desired.

Preheat oven to 375°F. Sift flour, baking powder, soda and salt together into large mixing bowl. Put remaining ingredients except raisins ...

Cream together sugar and shortening ... to make a soft dough, stirring just until combined. ... the alcohol if children will be eating these).

Sift together flour, baking powder, salt and spices. Beat eggs, sugar, butter until light, beating whites separately. Stir in remaining ...

10. BELLE'S SOFT MOLASSES COOKIES

Add baking soda to molasses and beat thoroughly; add milk, butter, spices and flour (enough to allow mixture to drop easily from spoon). ...

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