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Results 11 - 20 of 1,110 for soft food
Preheat oven to 375°F. Add ... will still be soft when done; test a few, ... just right - 8-12 minutes, depending upon the size you make them.
Preheat oven to 325°F. Cream ... on amount of sugar you want on cookie. Bake at 325°F for 10 minutes. Do not over bake and cookie will be soft.
Melt butter and white sugar ... Bake for 15 minutes and let cool on sheet for at least 20 minutes before removing. Will stay soft for days. 'Hearn
Blend flour, salt, and sweetened condensed milk. Add hot water gradually, blending well. Add small amount of mixture to egg yolk, stir- ...
A Cake-like Cookie. Preheat oven to 350°F. Place butter and molasses in saucepan. Stir over low heat until butter is melted. Add sugar and ...
16. SOFT BREADSTICKS
In a small bowl, combine ... to form a soft dough. Turn onto a floured ... baking to make garlic bread sticks. Bake at 450°F for 14 to 18 minutes.
Preheat oven to 375°F. Stir together flour and baking soda, salt and spices. Combine milk and vinegar. Cream shortening and sugar ...
Preheat oven to 400°F. Melt butter and pour into a shallow 2 quart baking dish. Combine all other ingredients except peaches and cinnamon ...
Mix the salt, butter, vanilla, and brown sugar in a big bowl. Add the sugar, baking soda, eggs and ground cinnamon until fully mixed. Stir ...
Dredge the soft shell crabs in seasoned flour ... in robot coupe (food processor) and process into a ... cooler (allow to cool before serving)
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