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| SOFT BREADSTICKS | |
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2 1/2 cups flour 4 tsp. sugar 3 tsp. baking powder 1 tsp. salt 1 1/3 cup milk 6 tbs. melted butter 4 tsp. sesame seeds In a small bowl, combine first 4 ingredients. Gradually add milk and stir to form a soft dough. Turn onto a floured surface. Knead gently 3 to 4 times. Roll into a 20x5x1/2"rectangle. Cut into 24 breadsticks. Place butter in 2 13x9x2" pans. Put breadsticks in butter and turn to coat. Sprinkle with seeds. Variations: Chopped fresh herbs such as parsley, rosemary, basil, oregano, thyme, etc. can be added, if desired. Add 2 tablespoons minced garlic and sprinkle with garlic powder before baking to make garlic bread sticks. Bake at 450°F for 14 to 18 minutes. | |
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recipe reviews #41640
Emily Brown (Michigan) says:
Great recipe, however I find it much easier with 2 tbsp. extra whole milk - really improves texture. Also some Parmesan cheese sprinkled on top before cooking make cheesy bread.
#87148
Joel (Virginia) says:
I used water instead of milk. Still turned out alright.
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