24 Rhodes bake-n-serv™ dinner rolls, thawed but still cool
1/2 cup butter, melted
1/2 cup Parmesan cheese
garlic salt

Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese.

Place breadsticks on baking sheet in 2 vertical rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 20 minutes or until golden brown.

Submitted by: Melissa Maybury