4 1/2 qts. to 6 qt. crockpot
1 can cream of mushroom soup
1 clove garlic, crushed
1 1/4 c. water or enough to cover
2 stalks celery, chopped
6 carrots, cut into 2 inch strips
3 to 6 Partridge breasts, deboned
1 tsp. rosemary
1 tbsp. flour
6 med. potatoes, quartered
1 pkg. dry onion soup mix

Mix soups together with spices, water and flour. Place soup mixture in crockpot. Heat until bubbling, then place breasts into mixture. Cook for 1 hour on high. Add vegetables; cook until vegetables are fork-tender, approximately 50 minutes. Feeds 6.