3 cups shredded carrots
1 (15 oz.) can apricot halves, drained and chopped
1/2 cup sliced celery
2/3 cup raisins
1/4 cup chopped walnuts, toasted
1/2 cup salad dressing or mayonnaise

Combine all ingredients, tossing well. Cover and refrigerate before serving.

Serves 6 to 8.

Submitted by: Carolyn