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| CHEESE WHIZ | |
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1 lb. grated American cheese 1/2 tsp. salt 1 tsp. Worcestershire sauce 1 lg. can evaporated milk 1/8 tsp. dry mustard Cook over double boiler until creamy. Stir often. Use wire whip. Pour into jar while still very hot. Makes 2 large size Cheese Whiz jars. | |
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recipe reviews #28771
Gail (Minnesota) says:
This recipe for homemade cheese whiz is absolutely wonderful. It tastes like the old cheese whiz . Next time I am going to add some pimento as the old fashioned kind I had as a child did.
#93901
Katie (British Columbia) says:
Wonderful stuff my kids were raised on this, they are now in their thirties and were just asking for the recipe which I had lost in the pile of recipes clippings. So glad to find it here I will be able to make it for my grandkids now!
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