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| BROCCOLI CHEESE WHIZ CASSEROLE | |
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2 (10 oz.) boxes frozen chopped broccoli 1/2 cup chopped onion 2 oz. butter 2 tbsp. flour 1/2 cup water 1 (8 oz.) jar Cheese Whiz 3 eggs Cracker crumbs Preheat oven to 425°F. Cook broccoli, drain and set aside. Melt butter; sauté onions. Add flour and water (stirring), remove from heat. Add Cheese Whiz and broccoli. Stir until cheese and broccoli are well blended. Add salt and pepper to taste. Put in 8 x 8 inch to 9 x 9 inch pan. Beat eggs, fold into broccoli slowly. Sprinkle with cracker crumbs and dot with butter. Bake in preheated oven for 45 minutes. | |
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recipe reviews #13699
Cooks.com replies:
Hi Sherree,
Yes, you can use fresh broccoli, be sure not to overcook it. The frozen pkgs. are about 10 oz. each, so that would be about 1 1/4 lbs of broccoli, you might need a bit more if it requires trimming.
This would serve about 3-4 people as a side, depending upon how much they like their broccoli :)
-- CM
Yes, you can use fresh broccoli, be sure not to overcook it. The frozen pkgs. are about 10 oz. each, so that would be about 1 1/4 lbs of broccoli, you might need a bit more if it requires trimming.
This would serve about 3-4 people as a side, depending upon how much they like their broccoli :)
-- CM
#160621
Anne (Maine) says:
A family favorite. I usually double for big family gatherings and bake in 9x13 pan to serve 12 to 14 as part of a buffet dinner.
#160738
Kitty (New Jersey) says:
Love this recipe. I make this too but I usually keep it on the heat when I add the Cheese Whiz, broccoli and eggs and just stir it constantly until mixed and then I bake for 30 minutes at 350°F. I usually use breadcrumbs but will like to try it with the cracker crumbs. That sounds good.
#176822
Julie (Massachusetts) says:
Delicious recipe... unfortunately we cannot get frozen chopped broccoli around here any more!
#188652
Leah Langfitt (Kansas) says:
Great recipe at least from the 70s. Has the Cheese Whiz been reformulated too much though by now for this to still work?
#191000
Annie (Virginia) says:
Your Broccoli Cheese Whiz Casserole sounds absolutely delish, but may I substitute the recipe's 1/2 cup water with 1/2 cup milk? Many thanks!
#191001
Kim S. (Arizona) replies:
Sure, I do that substitution all the time (using whole milk).
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can I use fresh broccoli?
if so, how many pounds