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Results 1 - 10 of 34 for turkey meat balls
Preheat oven to 400 degrees. ... 10x15x1-inch baking pan. Bake 15-20 minute or until meat balls are no longer pink in center. Yield: 6 servings.
Mix all ingredients except the ... out. Form the balls, dip into flour and ... quite light and fluffy so flour them well so they won't fall apart.
In a mixing bowl combine first 4 ingredients. Add turkey; mix well. Shape into 8 meat balls using about 1/4 cup mixture ... balls. Makes 4 servings.
Mix first six ingredients together ... Set aside. Mix meat ball ingredients together and make into ... sauce to meat balls. Simmer for 15 minutes.
MEATBALLS: Mix meat ball ingredients, form into balls. Bake in oven 25 ... Heat thoroughly, add turkey balls and heat through. Cook ... and sauce on top.
In saucepan combine spaghetti sauce, ... desired. Add ground turkey; mix thoroughly. Shape into about 15 meat balls; brown on all sides ... sauce for a crowd.
Combine meat, rice, salt, pepper, onion. Shape into small balls. Heat tomato soup and ... this sauce. Cook about 1/2 hour. Makes about 4 servings.
Mix ground turkey, oat bran, milk and salt. Form into balls. Place in casserole. Combine ... the meatballs. Bake at 350 degrees for 45 minutes.
Mix all ingredients together. Make into balls. Bake in baking dish at 375 degrees for 30-45 minutes or until done.
Mix, heat until bubbly. Mix in 1 pound ground turkey and 1/4 cup oat bran. Form into balls. Cook 30 minutes. Best ... day. Serve with toothpicks.
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