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Results 51 - 60 of 1,110 for soft food
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine flour, ...
Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the ...
In a mixing bowl, cream ... will be very soft). Drop by tablespoonfuls 2 ... browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
54. SOFT CUSTARD
Scald milk in double boiler. ... vanilla extract. Make Soft Custard, using only 1 1/2 ... custard does not adhere to knife when inserted in center.
In a mixing bowl, cream butter and sugar. Beat in egg. Combine Hour, baking soda and spices; set aside. Combine molasses, orange juice and ...
56. SOFT GINGERBREAD
Mix part of the flour ... they hold a soft peak, fold into the batter ... with coarse sugar (turbinado works well), while the cake is still warm.
Put water in mixer. Sprinkle yeast on top, then drizzle honey over it. Let sit for 3-4 minutes, or until yeast has bloomed and risen to the ...
Spray pan with oil or rub with butter (don't tenderize meat). Heat pan to medium heat and let sit for just about 5 minutes while you season ...
This is one of the ... recipes out there. Soft in the middle and firm ... after 5-10 minutes and enjoy! Yields about 2 dozen (3-inch) cookies.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. ...
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