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Results 41 - 50 of 1,110 for soft food
Preheat oven to 400°F. Cream butter and sugars. Blend in eggs; add oatmeal. Mix dry ingredients. Mix will be very stiff. Mix in chips and ...
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 for minutes or until butter is melted. Stir until chocolate is ...
In a large bowl, cream ... dough should be soft but not sticky. Divide dough ... cooling rack. Cool completely. Frost, if desired, and enjoy!
When my husband decided soft boiled peanuts was his new favorite food, I immediately went online ... it is warm and available anytime. ENJOY!
Great when enjoyed warm with ... the butter till soft. Add both sugars and ... about 13 minutes. Remove from sheet and place on cooling racks.
Old favorite family recipe! Cream ... about 6 minutes; until set but not brown on bottom. Cool on wire racks. Should be soft when bitten into.
Mix together dry ingredients. Cream the rest of ingredients then mix in the dry ingredients. Mix well. Drop by spoonfuls on greased cookie ...
Simmer raisins and water. Cool. Drain liquid into cup. Add water to make 1/2 cup liquid. Cream shortening and sugar. Add eggs, vanilla, ...
Boil raisins and water about 5 minutes. Add soda and let cool. Cream sugars and shortening. Add eggs. Beat well. Add the cooled raisin ...
Drop by spoon onto greased ... Cookies should be soft. Cool slightly, then remove ... Bake 8 to 10 minutes at 375°F. Makes about 2 dozen cookies.
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