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Results 31 - 40 of 1,110 for soft food
Cream butter and sugar; add ... will be very soft to the touch. They harden somewhat when they cool. Do Not Overbake or the cookies will be hard.
Melt butter, add brown sugar and salt; stir in milk and corn syrup and cook over medium heat, stirring all the time until it forms firm ...
Mix together and bake at 350°F for 12 minutes.
Mix all together. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 minutes.
Mix thoroughly butter, sugar, eggs, ... ingredients and mix well. Bake at 375 degrees 8-10 minutes until delicately brown. Cookie should be soft.
Cream butter, shortening and sugars. Add eggs and vanilla, beat until fluffy. Stir flour, salt and baking soda together. Mix all ...
Heat oven to 350 degrees. ... heat stirring constantly until butter is melted and mixture is heated through. Drizzle on top of Soft Granola Bars.
Cream shortening and sugar. Blend in remaining ingredients. Cover. Chill 2-3 hours. Heat oven to 375 degrees. Roll dough 1/4 inch thick on ...
Preheat oven to 400 degrees. ... to form a soft dough. Shape into a ball. ... cookie sheets and cool on wire racks. Store no longer than 2 days.
Cream shortening, add sugar, add ... moistened. Beat on high until smooth. Add 1-2 tablespoons additional water as needed. Tint with food coloring.
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